[vc_row][vc_column][vc_btn title=”Buy Now” shape=”square” align=”center” link=”url:https%3A%2F%2Fwww-gehrickewines-com.badgedev.wpengine.com%2Fshop%2F%3Fview%3Dproduct%26slug%3Dtree-fort-20-santa-barbara-pinot-noir|target:_blank”][/vc_column][/vc_row][vc_row css=”.vc_custom_1517578847213{padding-top: 5% !important;padding-right: 5% !important;padding-bottom: 5% !important;padding-left: 5% !important;background-color: #f1f1f1 !important;}”][vc_column][vc_tta_tabs style=”theme” alignment=”center” active_section=”1″][vc_tta_section title=”WINEMAKING” tab_id=”1497942435725-66762cbe-c7ce”][vc_column_text]Santa Barbara County enjoyed high yields from the 2020 harvest. Following strong bud break and flowering, optimal temperatures and a lack of spring rain and wind produced full clusters with a high juice to skin ratio. Four unusual heatwaves encouraged robust flavor development, allowing a lush and ripe palate to show through on our pinot noir.[/vc_column_text][/vc_tta_section][vc_tta_section title=”FOOD PAIRINGS” tab_id=”1497942435768-a2771e4b-8863″][vc_column_text]Lush and juicy, this pinot noir pairs wonderfully with various dishes such as grilled eggplant bruschetta, roasted mushrooms with herbs, or pork chops with fresh peaches and basil.[/vc_column_text][/vc_tta_section][vc_tta_section title=”ACCOLADES” tab_id=”1497942617493-09f53e22-1d0f”][vc_column_text]EDITORS’ CHOICE, WINE ENTHUSIAST  2019 Vintage
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